News
Join Us in February: Cooking Courses, Fun Events, and More at Project Food!”
Welcome to 2025!
As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some much-needed vitamin D!
Our cooking sessions are back in full swing, and we can’t wait to see you at our hubs and community centres. Whether you’re continuing your journey or just starting out, we’re here to support you in maintaining a nutritious diet for a happy and healthy 2025.
**Don’t miss out!**
This month’s newsletter is packed with all the exciting details on what’s happening. If you have any questions or just want to chat about our groups, one-on-one sessions, fundraising, or volunteering, we’re always here for you.
Read this months newsletter ➡️ Project Food Newsletter – Jan 2025
MORE NEWS
A Delightful Evening of Wine Tasting at Woodlands Hotel On Friday, March 14th, Woodlands Hotel hosted a memorable wine tasting evening, bringing together wine enthusiasts and community members for a great cause. The event was organized to raise funds for … More
Our February newsletter is out now!! Wow, 2025 feels like it’s whizzing by already! Talking of things going quickly, this month we are talking about cars. That might sound a bit strange coming from a food education charity, but bear … More
We are thrilled to announce that following his recent visit to Project Food, MP Richard Foord discussed our charity and our impactful work in Parliament on Monday evening. Both Houses of Parliament hold debates in which Members discuss government policy, … More