News
February Newsletter Out Now
Our February newsletter is to give you an update on what Project
Food has been doing, what we have coming up and what support is
available in our local area. We are so lucky to have many active
organisations all working alongside each other to support our local
community. If you would like more information on anything in this
newsletter, please do not hesitate to get in touch.
You will have seen that we are having to ration salad staples like tomatoes and cucumbers
for the past couple of weeks amid a shortage of fresh vegetables. Shelves of fresh produce in
many stores have been bare, and most major supermarkets have imposed limits on how
many salad bags or bell peppers customers are allowed to buy. If you enjoy a salad but need inspiration on how you can make one without the usual ingredients, be sure to check out this month’s recipe sheet.
MORE NEWS
Join us for an unforgettable evening at the breathtaking Netherton Hall, a hidden gem nestled in the heart of East Devon, as we come together to support a cause that truly matters: supporting families living in food poverty. On Thursday … More
We’re thrilled to announce that the Good Grub Club is back for Summer 2025, bringing families together through food, fun, and learning. Hosted by Project Food in partnership with Abri Homes, this initiative offers free, hands-on cooking sessions for families … More
Our June Newsletter Is Out Now!! As many of you probably know, ‘Just One Thing’, presented by the late Dr Michael Mosley, was a BBC radio series (many episodes available on BBC Sounds) about how you can improve your health … More