Come and join us for this year’s fundraising curry night at River Cottage on Thursday 9th November at 6.30pm.
This will be the perfect opportunity to get together with friends, enjoy an exquisite 3-course vegetarian curry prepared by the renowned River Cottage chefs in the beautiful Threshing Barn at River Cottage HQ and raise funds for Project Food.
Here is what you will be enjoying during the evening:
To start, a platter of:
Bhajis (DF/GF/V/VE)
English pea flour poppadoms (DF/GF/V/VE)
Chutneys and dips (DF/GF/V/VE/N)
Seasonal salad (DF/GF/V/VE)
Cauliflower tikka (DF/GF/V/VE/N)
Main:
Seasonal veg and potato curry (DF/GF/V/VE)
Served with:
Homemade paneer with spinach & red chilli (GF/V)
Slow roast green masala onions (DF/GF/V/VE)
English split pea dahl (DF/GF/V/VE)
Homemade naan (DF/V/VE)
Emmer pilau (DF/V/VE)
Dessert:
Spiced fruit with a herby sorbet (DF/GF/V/VE)
Book your tickets here
Charlie’s Story: Building Confidence One Recipe at a Time At Project Food, we believe that food is more than just fuel; it’s a powerful tool for building confidence, independence and connection. Charlie’s journey is a beautiful example of how cooking … More
Summer at Project Food: Connection, Cooking & Community As the sun shines brighter we are thrilled to share all the exciting things happening at Project Food this summer! Our Summer 2025 Newsletter is packed with stories, upcoming events and … More
Join us for an unforgettable evening at the breathtaking Netherton Hall, a hidden gem nestled in the heart of East Devon, as we come together to support a cause that truly matters: supporting families living in food poverty. On Thursday … More