News
Our June newsletter is out now!!
We’re now on our way out of the so called ‘Hungry Gap’. This means that UK-grown produce becomes more plentiful…and cheaper too.
With this is mind, I thought this would be a good opportunity to look at some different fruit and veg, the vitamins and minerals they contain and how including a good variety in our diets can be so beneficial to good health.
More than any other foods, fruit and vegetables contain essential vitamins, minerals and fibre that are vital for good health and disease prevention.
Read more in Project Food newsletter June 2024
This month’s recipe, a ratatouille, is one that makes the most of some summery vegetables which are coming into season now. This means that not only are they cheaper but they will taste more delicious too!
You can the recipe here – Ratatouille crumble recipe
MORE NEWS
Following the success of our first course, we’re excited to bring Energy Efficient Cooking course back to Chard, with a special focus on supporting Abri Homes tenants and low-income households. If you’re looking for ways to stretch your budget, reduce … More
We’re delighted to share two incredible opportunities available for advance bidding ahead of our sold-out fundraising evening on Thursday 25th September. These unique auction lots offer unforgettable experiences and stunning artwork, with all proceeds supporting the work of Project Food. … More
Charlie’s Story: Building Confidence One Recipe at a Time At Project Food, we believe that food is more than just fuel; it’s a powerful tool for building confidence, independence and connection. Charlie’s journey is a beautiful example of how cooking … More