River Cottage dinner

PHOTOGRAPH: MATT AUSTIN

Every year for the last few years River Cottage has been kind enough to let us host a fabulous fundraising dinner at Park Farm, its Devon HQ.

I am delighted that we plan to go ahead this year on Thursday 9th September. This year we are thrilled that River Cottage founder Hugh Fearnley-Whittingstall will be personally overseeing the menu, and joining us for drinks beforehand on the evening.

You will be welcomed with a glass of fine English Sparkling wine from Dalwood Vineyard in the Garden (weather permitting) before being shown into the barn for a 5 course meal, the menu devised by Hugh Fearnley-Whittingstall and River Cottage Executive Head Chef Gelf Alderson. Hugh will be there to welcome you and available to chat over drinks, and will be saying a few words ahead of the dinner. There will be no auction this year, but there will be some wonderful raffle prizes up for grabs. Any further drinks will need to be bought at the bar.

If you would like to buy tickets, or need any further information, please contact us.

If you want to know more about River Cottage, visit the River Cottage website