Our Project Food newsletter is out now!
We are back with an update on what we have been doing over the past couple of months and to tell you what we have coming up during May and June. There is also some information on what other support is available locally.
This month, we tell you a bit more about the launch of the National Databank. This initiative will help to support people finding it hard to afford data for their mobile phones. More information on this can be found here.
There is also some information on how you can make the most of using frozen fruit and vegetables. Many people are now swapping from fresh to frozen food in a bid to keep food bills down. Buying frozen has advantages, and the savings can add up if you have a few mouths to feed. Frozen fruit and veg tend to be cheaper and, with less waste, it’s clear to see why it’s selling so well at the moment. If you would like to learn more, TV chef, Jamie Oliver has a great range of tips and recipes on his website.
Here’s a start with 2 great recipes using frozen fruit and veg! April newsletter recipe
In the meantime, click here to read this months newsletter:
If you would like to chat to any of the Project Food team about anything in this newsletter, please do not hesitate to get in touch.
Welcome to the Project Food annual newsletter – Food Matters. Ideally, everyone would have the income, skills, knowledge and confidence to enjoy a nutritious diet. Many people live on very low incomes, suffer from mental illness, have never been taught … More
Our October newsletter is out now and this month we are talking about the benefits of fish. Most of us should try to include more fish in our diets, so this month it’s on the menu at Project Food. Our … More
Project Food will be returning to Chard with our new and exciting cooking group – ‘Cooking with Confidence’ Whether you are cooking just for yourself, caring for a loved one, managing a diet-related illness or simply not feeling very confident … More