Our December Newsletter is Out Now!!!
The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins and minerals we need for our bodies and minds to stay healthy. This can not only affect brain function but also energy levels.
So try making sure you eat satsumas as well as mince pies and include some leafy greens alongside your ham!
Read Project Food Newsletter December 2024
With best wishes for the festive season!
Project Food Launches New Community Food Hub at Axminster Hospital We’re excited to announce the launch of our new Community Food Hub at Axminster Hospital, a warm, inclusive space where everyone is invited to cook, eat, and connect. What Is … More
Celebrating Volunteers’ Week at Project Food At Project Food, we are proud to join the national celebration of Volunteers’ Week, a time to recognise the incredible people who give their time, energy, and dedication to support our work across East … More
Welcome to our May update! We’re excited to share some fantastic developments across Project Food. From the launch of a brand-new community hub in Axminster to hands-on cooking sessions in Ottery St Mary and a new diabetes-friendly cooking course in … More