News
December Newsletter Out Now!!
Our December Newsletter is Out Now!!!
The festive period can be one of excess on the food front, and the foods we tend to eat more of at this time of year can often be those that lack the vitamins and minerals we need for our bodies and minds to stay healthy. This can not only affect brain function but also energy levels.
So try making sure you eat satsumas as well as mince pies and include some leafy greens alongside your ham!
Read Project Food Newsletter December 2024
With best wishes for the festive season!
MORE NEWS
Looking for a warm, welcoming space this winter? We’re excited to launch our Community Cook-Along at St Mary’s Centre, Chard, every Monday and Friday starting 1st December, 10:30am – 1pm. This is your chance to enjoy good food, meet new … More
October has been a month full of generosity and community spirit at Project Food! We had a successful and wonderful fundraising evening with Hugh Fearnley-Whittingstall and excitement is building for our upcoming Murder Mystery Evening in Sidmouth. We’re deeply grateful … More
On the evening of September 25th, guests gathered at Netherton Hall for an inspiring event with Hugh Fearnley-Whittingstall, hosted by Project Food. The night was filled with thoughtful conversation, delicious food, and a shared commitment to tackling food insecurity. Hugh … More