Our February newsletter is out now!
We have all heard how too much sugar can lead to obesity and other long-term health problems, such as diabetes and heart disease. But is this true of all sugar? The truth is less straightforward than you might think!
Project Food is here to try and help to make it slightly easier to understand. We’re going to be taking a look at the different kinds of sugar and some easy ‘swaps’ over the next couple of newsletters, starting with a look at the two main different ‘types’ of sugar.
Click the link below to read this month’s newsletter and learn more. You will also find our recipe for some delicious low-sugar Apple and Cinnamon Muffins!
Project Food Launches New Community Food Hub at Axminster Hospital We’re excited to announce the launch of our new Community Food Hub at Axminster Hospital, a warm, inclusive space where everyone is invited to cook, eat, and connect. What Is … More
Celebrating Volunteers’ Week at Project Food At Project Food, we are proud to join the national celebration of Volunteers’ Week, a time to recognise the incredible people who give their time, energy, and dedication to support our work across East … More
Welcome to our May update! We’re excited to share some fantastic developments across Project Food. From the launch of a brand-new community hub in Axminster to hands-on cooking sessions in Ottery St Mary and a new diabetes-friendly cooking course in … More