News

February newsletter now live!

We have all heard how too much sugar can lead to obesity and
other long-term health problems, such as diabetes and heart
disease. But is this true of all sugar? The truth is less
straightforward than you might think!

Project Food newsletter February 2022.pub

MORE NEWS

Following the success of our first course, we’re excited to bring Energy Efficient Cooking course back to Chard, with a special focus on supporting Abri Homes tenants and low-income households. If you’re looking for ways to stretch your budget, reduce … More

We’re delighted to share two incredible opportunities available for advance bidding ahead of our sold-out fundraising evening on Thursday 25th September. These unique auction lots offer unforgettable experiences and stunning artwork, with all proceeds supporting the work of Project Food. … More

Charlie’s Story: Building Confidence One Recipe at a Time At Project Food, we believe that food is more than just fuel; it’s a powerful tool for building confidence, independence and connection. Charlie’s journey is a beautiful example of how cooking … More