News
February Newsletter Out Now
Our February newsletter is to give you an update on what Project
Food has been doing, what we have coming up and what support is
available in our local area. We are so lucky to have many active
organisations all working alongside each other to support our local
community. If you would like more information on anything in this
newsletter, please do not hesitate to get in touch.
You will have seen that we are having to ration salad staples like tomatoes and cucumbers
for the past couple of weeks amid a shortage of fresh vegetables. Shelves of fresh produce in
many stores have been bare, and most major supermarkets have imposed limits on how
many salad bags or bell peppers customers are allowed to buy. If you enjoy a salad but need inspiration on how you can make one without the usual ingredients, be sure to check out this month’s recipe sheet.
MORE NEWS
Following the success of our first course, we’re excited to bring Energy Efficient Cooking course back to Chard, with a special focus on supporting Abri Homes tenants and low-income households. If you’re looking for ways to stretch your budget, reduce … More
We’re delighted to share two incredible opportunities available for advance bidding ahead of our sold-out fundraising evening on Thursday 25th September. These unique auction lots offer unforgettable experiences and stunning artwork, with all proceeds supporting the work of Project Food. … More
Charlie’s Story: Building Confidence One Recipe at a Time At Project Food, we believe that food is more than just fuel; it’s a powerful tool for building confidence, independence and connection. Charlie’s journey is a beautiful example of how cooking … More