News
February Newsletter Out Now
Our February newsletter is to give you an update on what Project
Food has been doing, what we have coming up and what support is
available in our local area. We are so lucky to have many active
organisations all working alongside each other to support our local
community. If you would like more information on anything in this
newsletter, please do not hesitate to get in touch.
You will have seen that we are having to ration salad staples like tomatoes and cucumbers
for the past couple of weeks amid a shortage of fresh vegetables. Shelves of fresh produce in
many stores have been bare, and most major supermarkets have imposed limits on how
many salad bags or bell peppers customers are allowed to buy. If you enjoy a salad but need inspiration on how you can make one without the usual ingredients, be sure to check out this month’s recipe sheet.
MORE NEWS
Project Food’s collaboration with Abri Homes continues. We are thrilled to announce the launch of our May Half Term Good Grub Club, a fantastic initiative made possible through our collaboration with Abri Homes. The Good Grub Club was launched by … More
Exciting New Cooking Sessions at Ottery St Mary Hospital with Project Food We are thrilled to announce the launch of two new cooking sessions at Ottery St Mary Hospital, designed to support families and individuals in our community. These sessions … More
April 2025 Newsletter is Out Now! Hello everyone, We are excited to announce that the Project Food Newsletter – April 2025 -exercise for good health is now available! This month, we’re focusing on the importance of exercise for good health. Don’t … More