February Newsletter Out Now

Our February newsletter is to give you an update on what Project
Food has been doing, what we have coming up and what support is
available in our local area. We are so lucky to have many active
organisations all working alongside each other to support our local
community. If you would like more information on anything in this
newsletter, please do not hesitate to get in touch.

You will have seen that we are having to ration salad staples like tomatoes and cucumbers
for the past couple of weeks amid a shortage of fresh vegetables. Shelves of fresh produce in
many stores have been bare, and most major supermarkets have imposed limits on how
many salad bags or bell peppers customers are allowed to buy. If you enjoy a salad but need inspiration on how you can make one without the usual ingredients, be sure to check out this month’s recipe sheet.

Halloumi carrot & orange salad


Come and join us for this year’s fundraising night at River Cottage on Wednesday 19th June at 6.30pm. You will enjoy an exquisite blend of traditional Italian fare and renowned River Cottage dining in a truly breathtaking location, a 100-acre … More

Project Food volunteer Carole and her husband Jeff are taking on an epic 630-mile trek to raise money for Project Food and Dementia UK. Jeff has always dreamed of completing the Coastal Path in one continuous journey, despite having walked … More

Our April newsletter is out now! If we want to eat more healthily, often we need to look at some of the foods that we are eating as more of a habit, rather than when we are hungry; for example, … More