News
February Newsletter Out Now
Our February newsletter is to give you an update on what Project
Food has been doing, what we have coming up and what support is
available in our local area. We are so lucky to have many active
organisations all working alongside each other to support our local
community. If you would like more information on anything in this
newsletter, please do not hesitate to get in touch.
You will have seen that we are having to ration salad staples like tomatoes and cucumbers
for the past couple of weeks amid a shortage of fresh vegetables. Shelves of fresh produce in
many stores have been bare, and most major supermarkets have imposed limits on how
many salad bags or bell peppers customers are allowed to buy. If you enjoy a salad but need inspiration on how you can make one without the usual ingredients, be sure to check out this month’s recipe sheet.
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We at Project Food are absolutely thrilled to announce our support for the incredibly talented Chiara Tomasoni as she heads into the final week of Master Chef: The Professionals! 🌟 Chiara, a brilliant chef from River Cottage, has been a … More
“Kieran came home buzzing with enthusiasm about the visit to the farm and has really been enjoying his time at Project Food. He is now cooking at home regularly and I have started to buy the ingredients for him to … More
Our October newsletter is out now!! Autumn is here, and we have a fantastic lineup of activities to brighten up the darker months! Our calendar is filling up with new group sessions and exciting fundraisers, and we can’t wait for … More