News

March Newsletter out now!!!

Welcome to our March Newsletter! –  Healthy eating principles for well-being.

Spring is in full swing, and we have been busy at Project Food with new sessions and exciting events. This month, we are focusing on the principles of eating well and how they can help you feel good both physically and mentally.

Following healthy eating principles is essential for maintaining overall health and well-being and we will be covering some key reasons why it’s important. Long time followers of Project Food will be familiar with these, but it’s always good to remind ourselves of what we need to focus on and why.

We hope you enjoy this month’s newsletter and find the information helpful and motivating. Let’s embrace the principles of eating well together and make positive changes for a healthier, happier life!

Warm regards

Kerry and the Project Food team

You can read our full newsletter here ⬇️

Project Food Newsletter – March 2025 – Principles of Health Eating

 

healthy eating principles for wellbeing

MORE NEWS

Project Food Launches New Community Food Hub at Axminster Hospital We’re excited to announce the launch of our new Community Food Hub at Axminster Hospital, a warm, inclusive space where everyone is invited to cook, eat, and connect. What Is … More

Celebrating Volunteers’ Week at Project Food At Project Food, we are proud to join the national celebration of Volunteers’ Week, a time to recognise the incredible people who give their time, energy, and dedication to support our work across East … More

Our May Newsletter Is Out Now

Welcome to our May update! We’re excited to share some fantastic developments across Project Food. From the launch of a brand-new community hub in Axminster to hands-on cooking sessions in Ottery St Mary and a new diabetes-friendly cooking course in … More