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Join Us in February: Cooking Courses, Fun Events, and More at Project Food!”
Welcome to 2025!
As we embrace the new year, many of us are already dreaming of those delightful spring days ahead. With the evenings gradually getting longer, it’s the perfect time to start venturing out more and soaking up some much-needed vitamin D!
Our cooking sessions are back in full swing, and we can’t wait to see you at our hubs and community centres. Whether you’re continuing your journey or just starting out, we’re here to support you in maintaining a nutritious diet for a happy and healthy 2025.
**Don’t miss out!**
This month’s newsletter is packed with all the exciting details on what’s happening. If you have any questions or just want to chat about our groups, one-on-one sessions, fundraising, or volunteering, we’re always here for you.
Read this months newsletter ➡️ Project Food Newsletter – Jan 2025
MORE NEWS
Project Food Launches New Community Food Hub at Axminster Hospital We’re excited to announce the launch of our new Community Food Hub at Axminster Hospital, a warm, inclusive space where everyone is invited to cook, eat, and connect. What Is … More
Celebrating Volunteers’ Week at Project Food At Project Food, we are proud to join the national celebration of Volunteers’ Week, a time to recognise the incredible people who give their time, energy, and dedication to support our work across East … More
Welcome to our May update! We’re excited to share some fantastic developments across Project Food. From the launch of a brand-new community hub in Axminster to hands-on cooking sessions in Ottery St Mary and a new diabetes-friendly cooking course in … More