Our July newsletter is now live!
Barbeque or BBQ, whichever way you spell it, the weather for one has finally arrived! In this month’s newsletter we’re looking at a few ways to help make yours not only absolutely delicious but a bit healthier too. It’s not all about burgers and sausages, but barbecued vegetables can be even tastier!
Project Food newsletter July 2021
Project Food Launches New Community Food Hub at Axminster Hospital We’re excited to announce the launch of our new Community Food Hub at Axminster Hospital, a warm, inclusive space where everyone is invited to cook, eat, and connect. What Is … More
Celebrating Volunteers’ Week at Project Food At Project Food, we are proud to join the national celebration of Volunteers’ Week, a time to recognise the incredible people who give their time, energy, and dedication to support our work across East … More
Welcome to our May update! We’re excited to share some fantastic developments across Project Food. From the launch of a brand-new community hub in Axminster to hands-on cooking sessions in Ottery St Mary and a new diabetes-friendly cooking course in … More