Our March newsletter is out now!
Last month we took a look at the different types of sugar and how to identify them. This month the spotlight is on food labels and ‘sugar swaps’. Learning more about this can help you to make healthier food choices, so it’s really worth investigating!
Project Food newsletter March 2022
The NHS ‘Healthier Families’ website can also offer lots of useful information on how to reduce your sugar and tips on looking out for those healthy swaps!!
Reducing sugar – Food facts – Healthier Families – NHS (www.nhs.uk)
Project Food’s collaboration with Abri Homes continues. We are thrilled to announce the launch of our May Half Term Good Grub Club, a fantastic initiative made possible through our collaboration with Abri Homes. The Good Grub Club was launched by … More
Exciting New Cooking Sessions at Ottery St Mary Hospital with Project Food We are thrilled to announce the launch of two new cooking sessions at Ottery St Mary Hospital, designed to support families and individuals in our community. These sessions … More
April 2025 Newsletter is Out Now! Hello everyone, We are excited to announce that the Project Food Newsletter – April 2025 -exercise for good health is now available! This month, we’re focusing on the importance of exercise for good health. Don’t … More