News

MARCH NEWSLETTER OUT NOW!

Our March newsletter is out now!

Last month we took a look at the different types of sugar and how to identify them. This month the spotlight is on food labels and ‘sugar swaps’. Learning more about this can help you to make healthier food choices, so it’s really worth investigating!

Project Food newsletter March 2022

The NHS ‘Healthier Families’ website can also offer lots of useful information on how to reduce your sugar and tips on looking out for those healthy swaps!!

Reducing sugar – Food facts – Healthier Families – NHS (www.nhs.uk)

 

 

MORE NEWS

We’re excited to share our Annual Newsletter for 2025, packed with stories of resilience, community, and the difference your support makes every day. This year has been challenging for many. Rising food costs and the ongoing cost-of-living crisis mean more … More

Looking for a warm, welcoming space this winter? We’re excited to launch our Community Cook-Along at St Mary’s Centre, Chard, every Monday and Friday starting 1st December, 10:30am – 1pm.  This is your chance to enjoy good food, meet new … More

October has been a month full of generosity and community spirit at Project Food! We had a successful and wonderful fundraising evening with Hugh Fearnley-Whittingstall and excitement is building for our upcoming Murder Mystery Evening in Sidmouth. We’re deeply grateful … More