Our November newsletter is out now.
Now more than ever, most of us are trying to reduce our food and fuel bills. Whilst there is sadly no magic wand, there are a few changes we can all make to help reduce costs.
Read this month’s newsletter for tips on batch cooking, reducing food waste, food swaps and much more!
We’re excited to share our Annual Newsletter for 2025, packed with stories of resilience, community, and the difference your support makes every day. This year has been challenging for many. Rising food costs and the ongoing cost-of-living crisis mean more … More
Looking for a warm, welcoming space this winter? We’re excited to launch our Community Cook-Along at St Mary’s Centre, Chard, every Monday and Friday starting 1st December, 10:30am – 1pm. This is your chance to enjoy good food, meet new … More
October has been a month full of generosity and community spirit at Project Food! We had a successful and wonderful fundraising evening with Hugh Fearnley-Whittingstall and excitement is building for our upcoming Murder Mystery Evening in Sidmouth. We’re deeply grateful … More