Our November newsletter is out now.

Now more than ever, most of us are trying to reduce our food and fuel bills. Whilst there is sadly no magic wand, there are a few changes we can all make to help reduce costs.

Read this month’s newsletter for tips on batch cooking, reducing food waste, food swaps and much more!

Project Food newsletter November


We’re now on our way out of the so called ‘Hungry Gap’.  This means that UK-grown produce becomes more plentiful…and cheaper too. With this is mind, I thought this would be a good opportunity to look at some different fruit … More

Welcome to the May edition of our Project Food Newsletter May 2024 In this update, you will meet two of our incredible fundraisers who are conquering the 630-mile South West Coast Path to raise money for Project Food. Click here … More

Come and join us for this year’s fundraising night at River Cottage on Wednesday 19th June at 6.30pm. You will enjoy an exquisite blend of traditional Italian fare and renowned River Cottage dining in a truly breathtaking location, a 100-acre … More