Our November newsletter is out now.

Now more than ever, most of us are trying to reduce our food and fuel bills. Whilst there is sadly no magic wand, there are a few changes we can all make to help reduce costs.

Read this month’s newsletter for tips on batch cooking, reducing food waste, food swaps and much more!

Project Food newsletter November


Welcome to the Project Food annual newsletter – Food Matters. Ideally, everyone would have the income, skills, knowledge and confidence to enjoy a nutritious diet. Many people live on very low incomes, suffer from mental illness, have never been taught … More

Our October newsletter is out now and this month we are talking about the benefits of fish. Most of us should try to include more fish in our diets, so this month it’s on the menu at Project Food. Our … More

Project Food will be returning to Chard with our new and exciting cooking group – ‘Cooking with Confidence’ Whether you are cooking just for yourself, caring for a loved one, managing a diet-related illness or simply not feeling very confident … More