September newsletter is now live!
This month we will help you to reduce the amount of salt in your diet.
Whilst we all need a small amount of salt for good health, it really is only a very tiny amount—about 1g or a pinch a day!
Too much salt can lead to a variety of health problems. It’s worth knowing a bit more about where it is most commonly found in higher amounts and also how you can reduce it in your diet, so read on for more information and tips.
Project Food newsletter September 2022.pub
And don’t forget to give this month’s recipe a go! Click here to get a delicious and very seasonal recipe for our Apple and Raisin Oaty Crumble
You can find more information here:
Charlie’s Story: Building Confidence One Recipe at a Time At Project Food, we believe that food is more than just fuel; it’s a powerful tool for building confidence, independence and connection. Charlie’s journey is a beautiful example of how cooking … More
Summer at Project Food: Connection, Cooking & Community As the sun shines brighter we are thrilled to share all the exciting things happening at Project Food this summer! Our Summer 2025 Newsletter is packed with stories, upcoming events and … More
Join us for an unforgettable evening at the breathtaking Netherton Hall, a hidden gem nestled in the heart of East Devon, as we come together to support a cause that truly matters: supporting families living in food poverty. On Thursday … More