News
September Newsletter Out Now
September newsletter is now live!
This month we will help you to reduce the amount of salt in your diet.
Whilst we all need a small amount of salt for good health, it really is only a very tiny amount—about 1g or a pinch a day!
Too much salt can lead to a variety of health problems. It’s worth knowing a bit more about where it is most commonly found in higher amounts and also how you can reduce it in your diet, so read on for more information and tips.
Project Food newsletter September 2022.pub
And don’t forget to give this month’s recipe a go! Click here to get a delicious and very seasonal recipe for our Apple and Raisin Oaty Crumble
You can find more information here:
MORE NEWS
We’re now on our way out of the so called ‘Hungry Gap’. This means that UK-grown produce becomes more plentiful…and cheaper too. With this is mind, I thought this would be a good opportunity to look at some different fruit … More
Welcome to the May edition of our Project Food Newsletter May 2024 In this update, you will meet two of our incredible fundraisers who are conquering the 630-mile South West Coast Path to raise money for Project Food. Click here … More
Come and join us for this year’s fundraising night at River Cottage on Wednesday 19th June at 6.30pm. You will enjoy an exquisite blend of traditional Italian fare and renowned River Cottage dining in a truly breathtaking location, a 100-acre … More