As the sun shines brighter we are thrilled to share all the exciting things happening at Project Food this summer! Our Summer 2025 Newsletter is packed with stories, upcoming events and practical tips to help you and your family eat better and live well.
From the buzzing success of our new Food Hub to free family cooking sessions in Chard, there’s something for everyone to enjoy. We’re also incredibly excited to announce a very special evening with Hugh Fearnley-Whittingstall at the stunning Netherton Hall this September – a night of conversation, canapés and community, all in support of families facing food poverty.
You’ll also find fun hydration tips to help beat the heat and a delicious Mackerel and potato salad recipe straight from our community cook-alongs.
Click below to read the full newsletter and find out how you can get involved this summer:
Whether you’re joining us in the kitchen, at an event or simply reading along at home, we’re so glad to have you with us.
Kerry and the Project Food team
Join us for an unforgettable evening at the breathtaking Netherton Hall, a hidden gem nestled in the heart of East Devon, as we come together to support a cause that truly matters: supporting families living in food poverty. On Thursday … More
We’re thrilled to announce that the Good Grub Club is back for Summer 2025, bringing families together through food, fun, and learning. Hosted by Project Food in partnership with Abri Homes, this initiative offers free, hands-on cooking sessions for families … More
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