The Project Food Summer newsletter is out now!
Most of us really enjoy a barbecue when the weather is good – and some of us do even when it’s not so good! But we can often get stuck with the standard sausage and burger in bun options which are often high in salt and saturated fat with few other nutrients. By thinking of your BBQ food a little bit differently, you’ll find it easier to make healthier choices.
Sadly the recent weather has not exactly been barbecue friendly, but I’m remaining positive for more summer sun over the next few weeks. So in this month’s newsletter, we’re looking at a few ways to help make a barbecue delicious and a bit healthier.
Now it’s just fingers crossed for the sun!
Click Project Food newsletter summer 2023.pub to read our summer newsletter for lots of tips and ideas.
Why not give our recipe a go?
And if you are feeling inspired and would like some more healthy BBQ idea, BBC Good Food have some great recipes.
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